一种能以多碳源共发酵的酿酒酵母及其应用-pct专利
发布时间：2017-10-23专利名称：一种能以多碳源共发酵的酿酒酵母及其应用
著录项信息
申请方式：PCT专利申请
申请号：PCT/CN2014/093260
申请日：20141208
公开号：WO/2016/065698
公开日：20160506
申请（专利权）人：JIANGNAN UNIVERSITY江南大学
发明人：XU,Yan徐岩;XU,Yan徐岩;WU,Qun吴群
主分类号：C12N1/18
地址：{No.1800,Lihu Avenue,Binhu District中国江苏省无锡市滨湖区蠡湖大道1800号,Jiangsu 214122Wuxi,Jiangsu 214122;CN CN(CN)(CN)}
分类号：C12N1/18;C12P7/06;C12R1/865
优先权：20141030 CN201410605253.1
代理机构：BEIJING AIPUNAJIE IP FIRM北京爱普纳杰专利代理事务所（特殊普通合伙）
摘要：Provided are a saccharomyces cerevisiae strain CCTCC M 2014463 capable of being co-fermented by multiple carbon sources and an application thereof.The strain can adopt glucose,galactose,xylose,allulose,cane sugar,maltose,melibiose,turanose,mycose and melitose,and can adopt glucose and other sugars simultaneously.Meanwhile,the saccharomyces can resist high temperature,high ethanol and high acid,and can be used for producing acids,alcohols,esters and various flavor substances such as benzeneacetaldehyde,acetophenone and 4-vinyl guaiacol.
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